Cranberry Sage Focaccia Bread Recipe - Arrowhead Mills

Ingredients

• 2 ½ cups lukewarm water
• 5 ⅓ cups Arrowhead Mills Organic All-Purpose Flour
• 2 ½ teaspoons dry active yeast
• 2 teaspoons organic honey
• 1 tablespoon fine kosher salt
• ⅓ cup high-quality olive oil + more for drizzling
• 1 teaspoon fresh rosemary chopped
• 1 teaspoon thyme chopped
• 1 teaspoon sage chopped
• ¼ cup fresh cranberries