Smoked sea bass with cream of green asparagus and courgette zoodles - Benfumat
Smoked sea bass with creamy asparagus and courgette zoodles - a delicious, easy recipe for 4. Perfect for special occasions or a quick dinner!
Ingredients
- 200 g Benfumat smoked sea bass
- 2 bunches of green asparagus
- 2 potatoes
- 1 litre of vegetable stock or water
- Salt
- 1 courgette
- 1 jar of Benfumat salmon roe
- Olive oil
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