Stock: 3 Ways – Beef Stock – Paderno

Ingredients

• 2 ¼ lb (1 kg) each beef bones and veal bones
• 2 tablespoons oil
• 1 large onion, chopped
• 1 large carrot, chopped
• 1 rib celery, chopped
• ¼ cup tomato paste
• 1 cup dry red wine (or water)
• 16 cups (4 L) cool water
• 6 sprigs parsley stems
• 4 sprigs thyme
• 2 bay leaf
• 10 black peppercorns, cracked