Vegan Shepherd's Pie | British Vegan Recipes | Veganuary USA

Ingredients

• 8-10 potatoes peeled
• 2 medium onions
• 2 large carrots
• 10 button mushrooms (or equivalent)
• 4 stalks of celery
• 2 garlic cloves
• 200g brown or green lentils (dry)
• 2 tbsp fresh parsley
• 1 big teaspoon of mixed herbs (feel free to use more if you want)
• ½ – 1 teaspoon of cinnamon (yes you read right – cinnamon)
• 1 tbsp plain flour
• 1 tbsp soya butter
• 1 tbsp tomato puree
• 1 vegetable stock cube
• 500ml boiling water
• Salt and pepper