Vegan Shepherd's Pie - Best Vegan Recipes

Ingredients

• 500 g mini potatoes (miniature potatoes)
• 15 g fresh flat leaf parsely (finely chopped)
• 1 tbsp olive oil (for drizzling)
• 2 tbsp olive oil (for frying)
• 1 null onion (finely chopped)
• 625 g mushrooms (closed cup, chopped)
• 2 null garlic cloves (finely chopped)
• 0.25 tsp chilli flakes (crushed)
• 250 g puy lentils (ready-to-eat)
• 400 g chopped tomatoes (tinned)
• 2 tbsp tomato puree (thick paste)