Baked Breaded Zucchini Roll-Ups - Talley Farms Box

Ingredients

• Appetizers
• 2 medium zucchini
• 11 thin slices ham or prociutto
• 11 thin slices cheese (eg. Fontal, Gruyere, firm mozzrella, swiss)
• 1/4 cup + 3 tablespoon bread crumbs
• 1/4 teaspoon parsley
• 1/2 teaspoon oregano
• 1/4 teaspoon salt
• olive oil (3-4 tablespoons for brushing pans & zucchini)
• Pre-heat oven to 400° F (200° C). Lightly oil a large cookie sheet.
• Slice Zucchini lengthwise, thin but not too thin (almost pie pastry crust thickness, you want to be able to roll them up but not break). I use a Mandoline- makes it super easy.
• In a flat dish mix together bread crumbs, parsley, oregano and salt.
• Parsley , Zucchini
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