Mushroom Asparagus Frittata Recipe | Food Network UK

Name: Mushroom Asparagus Frittata Recipe | Food Network UK
Total time: 45 min
Ingredients: Olive oil, for drizzling; 8 mushrooms, quartered; 6 spears asparagus, chopped; Salt; freshly ground black pepper; 12 large eggs; 1/2 cup grated Monterey Jack; 1/4 cup grated Parmesan; 2 dashes hot sauce; 2 tablespoons butter; 1 medium onion, halved and sliced thin; 1 cold baked potato, diced; 1/4 cup chopped green olives with pimentos; 2 jarred roasted red peppers, sliced thin; 8 fresh basil leaves, chopped

foodnetwork.co.uk

This mouth-watering recipe is ready in just 45 minutes and the ingredients detailed below can serve up to 8 people.

View full recipe on foodnetwork.co.uk

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