Baked Camembert with Autumn Truffle from | Laumont recipes – LAUMONT UK
A warm and luxurious starter: melted Camembert topped with Laumont autumn truffle. Perfect for sharing with fresh fruit and crunchy bread.
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Ingredients
- 1 soft cheese (such as Camembert or Brie)
- 100 g autumn truffle (Tuber uncinatum)
- 1 carrot
- 1 apple
- Breadsticks or crusty bread
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