Baked Truffle Camembert
Baked Truffle Camembert This warm and indulgent dish features creamy camembert baked with crispy bread cubes, sweet grapes, and caramelized onions. The ingredients are seasoned with TASTEOLOGY’s...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at scentualist.co.nz.
Cooking tools:
- Oven
- Baking dish
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Microplane
- Spoon
- Colander
- Kitchen towel
Ingredients
- 3 camemberts
- 5 slices of bread, cut into cubes
- 200g grapes, washed
- 5 tablespoons TASTEOLOGY Extra Virgin Olive Oil
- TASTEOLOGY Citrus Salt
- TASTEOLOGY Black Pepper
- TASTEOLOGY Truffle Oil
- 1–2 teaspoons TASTEOLOGY Herb Rub
- 1 teaspoon grainy mustard
- ½ teaspoon lemon zest
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