Thai Krapow Fried Rice – STEAK TANK

Ingredients

• Omsom Thai Krapow Starter
• 3 eggs
• 2 ½ cups leftover cooked jasmine or long grain rice
• 1 medium yellow onion, sliced
• 1 carrot, diced
• 1 medium roma tomato, sliced into wedges
• 3 stalks scallions, thinly sliced
• 4 cloves garlic, minced
• 5 tbsp. neutral cooking oil
• salt and/or MSG, to taste
• 1 lime
• lettuce and cucumber (optional)