Cream Scones | Paula Deen
Make these traditional scones with dried cherries mixed in are a must for your next tea time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 2 cups plus more for dusting cake flour
- 2 teaspoons baking powder
- 2 teaspoons plus more for sprinkling sugar
- 1/2 teaspoon salt
- 4 tablespoons or other shortening Butter
- 1 plus 1 egg yolk well beaten egg
- 1/3 cup light cream
- 1/2 cup dried cherries
- 1 finely zested lemon
- 1 slightly beaten egg white
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