Basmati Rice Salad Recipe - Cooking Index
Side dish recipe for Basmati Rice Salad - Heat oil in a medium saucepan over medium-high heat, add the onions and garlic and cook until soft. Add the cinnamon, bay leaf, cloves, cardamom and cumin...
Ingredients
- 2 cups
- 320g / 11oz Basmati rice - rinsed until water Runs clear, and drained well
- 3 tablespoons
- 45ml Vegetable oil
- 1 tablespoon
- 15ml Onion - thinly sliced (large)
- 2 Garlic cloves - chopped
- 1 Cinnamon stick
- 1 Bay leaf
- 2 Whole cloves
- 1 Cardamom pod
- 1/2 teaspoon
- 2.5ml Cumin
- 3 1/2 cups
- 829ml Boiling water
- 1/2 cup
- 80g / 2.8oz Golden raisins
- Salt - to taste
- Freshly-ground black pepper - to taste
- 118ml Cashews
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