Lemon Ricotta Cream With Lavender and Lemon Zest | Oregonian Recipes
Not all fresh ricottas are created equal. Some brands are more watery and grainy than others. Look for a brand -- such as BelGioioso -- that's not too liquid...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Ingredients
- 1/4 cup granulated sugar
- 1 teaspoon dried lavender (see note)
- 1/2 cup whipping cream
- 1 cup fresh whole-milk ricotta (we used BelGioioso brand)
- 2 teaspoons grated lemon zest (from about 2 lemons)
- 1/4 cup lemon juice (from about 2 lemons)
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