Raspberry and Passionfruit Pavlova Roulade
We are talking about pure romance here, a stunning Julie Le Clerc recipe for a Raspberry and passionfruit pavlova roulade – that melts in your mouth with the lingering taste of passionfruit (or...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sabato.co.nz.
Cooking tools:
- Hand mixer
- Whisk
- Mixing bowl
- Baking pan
- Parchment paper
- Oven
- Offset spatula
- Spatula
- Measuring cup
- Measuring spoon
- Kitchen towel
- Serving platter
- Refrigerator
Ingredients
- 6 free-range egg whites
- 1¼ cups caster sugar
- 1 Tbsp Fresh As raspberry powder
- ¼ cup Darlington’s passionfruit or lemon curd
- 150mls cream, lightly whipped
- Fresh As whole freeze-dried raspberries or fresh berries
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