Hot Spinach - Artichoke Dip – Love This Cookbook
Hot Spinach & Artichoke Dip with creamy cheese and spicy kick, perfect for starters. Serve warm with crackers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovethiscookbook.com.
Ingredients
- 1/2 cup grated Parmesan cheese, divided
- 1 cup frozen spinach, thawed, drained, and coursely chopped
- 1 14 ounce can artichoke hearts, drained and coursely chopped
- 4 ounces (1/2 cup cream cheese, room temperature
- 1/2 cup sour cream
- 1/4 cup shredded mozzarella cheese
- 4-5 dashes hot sauce (optional)
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