No Churn Strawberry Ice Cream
This no churn strawberry ice cream recipe is soft, creamy, and loaded with strawberries . The best part is it only takes 5 minutes to make.
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Cooking tools:
- Stand mixer
- Mixing bowl
- Spatula
- Wooden spoon
- Non-stick bread pan
- Freezer
- Fork
- Measuring cup
Ingredients
- 2 cups 35% heavy whipping cream
- 14 oz sweetened condensed milk
- 1 lb fresh Barrie Hill Farms strawberries (thawed frozen will work as well)
- a few drops of food colouring (this is optional! It helps create that creamy pink colour)
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