Watermelon, lime and mint sugar pavlova - Good Food Middle East
Watermelon, lime, and mint sugar in a light pavlova—refreshing and perfect for summer.
Ingredients
- ½ lemon, juiced (reserve the other half)
- 6 large egg whites
- 350g caster sugar
- 2 tsp cornflour
- 1 tsp vanilla extract
- handful of mint leaves, plus extra to serve
- 50g caster sugar
- 400ml double cream
- 200g natural yogurt
- 1 lime, zested
- small watermelon, cut into wedges and rind removed
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