Watermelon, lime and mint sugar pavlova recipe | Good Food
Try a twist on pavlova with a watermelon, lime and mint topping. With crunchy meringue and a marshmallowy centre, this is a dessert that's sure to impress
Ingredients
- ½ lemon juiced (reserve the other half)
- 6 large egg whites
- 350g caster sugar
- 2 tsp cornflour
- 1 tsp vanilla extract
- handful of mint leaves plus extra to serve
- 50g caster sugar
- 400ml double cream
- 200g natural yogurt
- 1 lime zested
- small watermelon cut into wedges and rind removed
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