Vegan Pumpkin Pie Muffins with Crumble Topping – Ripple Foods
Vegan pumpkin pie muffins with crumble topping using Ripple Milk—flavorful, easy, and dairy-free. Perfect for holiday gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ripplefoods.com.
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 2 tsp pumpkin pie spice
- Pinch of salt
- 1 1/2 cups old-fashioned oats
- 1/2 cup golden raisins
- 1/2 cup packed dark brown sugar
- 1 cup canned pumpkin puree
- 1/2 cup Ripple Original Milk (room temp)
- 1/3 cup coconut oil, melted
- Topping:
- 1/2 tsp ground cinnamon
- 3/4 tsp pumpkin pie spice
- 1 tbsp solid coconut oil
More Like This
Vegan Pumpkin Pie - Vegan Heaven
veganheaven.org
Pumpkin Spice Ruffled Milk Pie Recipe | SideChef
sidechef.com
Vegan Pumpkin Cream Pie (no bake) | Raglan Food Co
raglanfoodco.com
Pumpkin Pie Crumble Bars (gluten-free/vegan) by Kat Condon - FoodSocial
foodsocial.io
Ripped Recipes - No Sugar Added Vegan Pumpkin Pie Pudding
rippedrecipes.com
Ripped Recipes - Maple Pumpkin Pie Protein Bites!
rippedrecipes.com
Pumpkin-Spiced Vegan Truffles | FOOD MATTERS®
foodmatters.com
Vegan Pumpkin Pie Recipe: How to Make It
tasteofhome.com