Roasted lamb rack of smoke at moment and porcini mushroom cream - Lambassador of Australian Lamb
Roast lamb with instant smoke and porcini mushroom crema
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Cooking tools:
- Smoke gun
- Food processor
- Blender
- Butcher's twine
- Smoking box
- Fine-mesh sieve
- Oven
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Plate
Ingredients
- 8 Ribs Standard rack
- Thyme to taste
- Salt
- pepper
- 10g Egg whites
- 20g Cream
- Kite strings
- 100g Porcini mushrooms
- 3g Dried porcini mushrooms
- 10g Potatoes
- 1g Butter
- Small amount of water
- 50g Onion
- 30g Carrots
- 10g Celery
- 10g Poireau
- 1 Clove garlic
- 1 Bay leaf
- 100g Marsala wine
- 20g White wine vinegar
- 500g Chicken stock
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