Porcini Mushroom & Goat’s Cheese Stuffed Lamb
www.australianmushrooms.com.au
Ingredients Method Place the mushrooms in a small heatproof bowl and cover with boiling water. Stand for 10–15 minutes or until tender (see note).
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.australianmushrooms.com.au.
Cooking tools:
- Grill
- Kettle
- Tongs
- Pastry brush
- Toothpick
- Chef's knife
- Paring knife
- Cutting board
- Colander
- Skillet
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Tray
- Serving platter
- Plate
- Stove
Ingredients
- 20g dried porcini mushrooms
- 2 tbs olive oil
- 1 small brown onion, finely chopped
- 1 garlic clove, crushed
- 100 goat’s cheese
- 2 tbs flat-leaf parsley leaves, chopped
- 8 double lamb cutlets (see tip)
- flat bread, rocket and lemon wedges, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Porcini Mushroom & Goat’s Cheese Stuffed Lamb
australianmushrooms.com.au
Porcini Mushrooms and Chestnut Stuffing | Recipe | Simply Beef & Lamb
simplybeefandlamb.co.uk
Porcini Mushrooms and Chestnut Stuffing | Recipe | Simply Beef & Lamb
simplybeefandlamb.co.uk
Roasted Garlic and Porcini Mushroom Goat Cheese Butter | Food Stuff
foodstf.com
Mushroom & Lamb Souvlaki
australianmushrooms.com.au
Roasted lamb rack of smoke at moment and porcini mushroom cream - Lambassador of Australian Lamb
lambassadors.com
Pork & Mushroom Meatloaf
australianmushrooms.com.au
Mushroom Lamb Burger
australianmushrooms.com.au