Bold & Spicy Chorizo Cornbread Stuffing (Thanksgiving Hit!) — The Mom 100

Ingredients

• 1 8- inch round or square cornbread
• ¼ cup (1/2 stick) unsalted butter ((melted))
• 1 pound fresh chorizo ((see Note))
• 1 large onion ((diced))
• 4 stalks celery ((diced))
• 1 jalapeno pepper ((seeded and minced))
• Kosher salt and freshly ground pepper ((to taste))
• ¼ cup chopped fresh flat-leaf parsley
• 2 to 3 cups turkey or chicken stock