Spaghetti with creamy mushroom sauce - AOC Vacqueyras
Chaque mois découvrez une recette en accord avec les vins du Cru Vacqueyras, rouge, blanc et rosé en fonction des saisons.
Ingredients
- 350 g whole-wheat spaghetti
- 250 g small button mushrooms
- 20 g dried porcini mushrooms
- 100 g mascarpone
- 100 ml oat cream or other
- 1/2 bunch of fresh parsley
- 1 small shallot
- 2 cloves of garlic
- olive oil
- unrefined salt
- ground pepper
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