Homemade Mini Burgers with Tomato Relish and “Pickled” Cues Recipe

Ingredients

• 250g Beef Steak Mince
• 1 Small Onion (finely chopped)
• 1 tbsp Ketchup
• 1 tsp Horseradish Sauce
• Freshly ground black pepper
• Pickled Cues
• 5 Mini Cucumbers
• 125ml Vinegar
• 1 tbsp Sugar
• Pinch Pickling spice
• 4 Cherry Tomatoes
• 180g Vine Ripened Tomatoes
• 1 tbsp cider or White Wine Vinegar
• 1 tsp Sugar
• 1 tbsp Water
• Garnish
• 4 small Bread rolls
• 1 small Cooked Beetroot
• 2 tbsp Mayonnaise
• 60g Fresh and Naked Wild Rocket
• 4 Radishes
• 4 small wooden skewers