Rosemary Balsamic Parmigiano Ice Cream | culture: the word on cheese
Savory rosemary and salty slivers of Parmigiano Reggiano cheese cut the syrupy-sweetness of balsamic glaze in this innovative ice cream recipe
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Ingredients
- 2 tablespoons sugar
- 1 tablespoon rosemary (stems removed, leaves finely minced)
- ¼ teaspoon sea salt
- Ice Cream Base
- ¼ cup premade balsamic glaze (such as the one sold by Roland)
- ¼ cup Parmigiano Reggiano slivers
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