Parmigiano-Reggiano “Ice Cream”
Indulge in a unique treat with Parmigiano-Reggiano "Ice Cream" made from just 1 cup of heavy cream and sliced garlic. Subscribe & save! *10% off first online order.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at sclydeweaver.com.
Ingredients
- 1 cup heavy cream
- 2 cloves garlic, peeled and sliced in half lengthwise
- 1/4 teaspoon nutmeg
- 2 cups grated Parmigiano-Reggiano*
- aged balsamic vinegar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pear and Parmigiano Reggiano icecream - A TASTE OF EUROPE
tasteurope.eu
Rosemary Balsamic Parmigiano Ice Cream | culture: the word on cheese
culturecheesemag.com
Parmigiano Cream - Italian recipes by GialloZafferano
giallozafferano.com
Parmigiano Reggiano Cheesecake
bengingi.com
Parmigiano Cream from Umami: The Fifth Taste by Keiko Nagae
app.ckbk.com
Rustic Parmigiano-Reggiano Cheese Torte Recipe
chefshop.com
National Garlic Day….should be a national holiday
noplainjaneskitchen.com
Balanzoni with Parmigiano Reggiano cheese in cream
surgital.it