Lamb Cutlets Recipe with Green Miso | olivemagazine
Try our lamb cutlets recipe with green miso. Our easy lamb cutlets recipe is an easy Japanese lamb recipe. Cook this miso lamb for easy pan fried lamb chops
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 12 (about 175g each) lamb cutlets
- 4 tbsp extra-virgin olive oil
- 150g white miso
- 30g coriander leaves roughly chopped
- 4 green jalapeño or hot green finger chillies deseeded and chopped
- 4 cloves garlic crushed
- 2½cm piece ginger grated
- 3 anchovy fillets from a jar or tin
- ½ tsp fine sea salt
- ground to make 1 tsp whole white peppercorns
- 4 tbsp rice vinegar or white wine vinegar
- 1½ limes 1 juiced, ½ zested
- 3 tbsp extra-virgin olive oil
- 1 tbsp toasted sesame oil
- 1 tsp sesame seeds toasted
- (optional) micro herbs and edible flowers
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