Courtbouillon | Saveur
This hearty Louisiana fish stew fairly bursts with onions, celery, and bell peppers—Acadiana's signature flavors. We like to serve it over rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2⁄3 cup vegetable oil
- 2⁄3 cup flour
- 1 cup onion, finely chopped
- 1⁄2 cup green bell pepper, finely chopped
- 1⁄2 cup celery, finely chopped
- 3 cakes garlic, minced
- 1 (16-oz) can whole tomatoes, crushed
- 2 cups hot Double-Rich Fish Stock
- 2 tsp. salt
- 1⁄2 tsp. cayenne
- 2 1⁄2 red snapper filets
- 1⁄4 cup scallions, finely chopped
- 1 tbsp. parsley leaves, finely chopped
- Cooked rice
More Like This
Courtbouillon of Redfish Recipe
recipeland.com
Oysters & Red Snapper Courtbouillon Recipe
recipeland.com
Seafood Courtbouillon — Robert St. John
robertstjohn.com
Redfish Courtbouillon
louisianafishfry.com
Hearty Louisiana Seafood & Sausage Stew - Gumbo | Yumzy Recipes | YUMZY - AI Cooking Assistant
yumzy.orionthcomp.tech
Hearty Louisiana Seafood & Sausage Stew - Gumbo | Yumzy Recipes | YUMZY - AI Cooking Assistant
yumzy.orionthcomp.tech
Cajun Fish Stew Recipe | Home Pressure Cooking
homepressurecooking.com
Court Bouillon Stew | Recipe Cloud App
recipecloudapp.com