Oysters & Red Snapper Courtbouillon Recipe
Louisiana courtbouillon with red snapper and oysters in a dark roux-thickened tomato sauce with the Creole holy trinity, mushrooms, and bay. Served over hot rice. A classic Cajun seafood stew.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- red snapper fillets
- oysters
- celery
- shallots
- parsley leaves
- sweet bell peppers
- onions
- garlic bulb
- lemons
- flour
- margarine
- mushrooms, canned
- tomatoes
- bay leaves
- water
- worcestershire sauce
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