One Pan Lemon & Herb Lamb Roast Recipe | Abel & Cole
Fresh lemon, thyme, and rosemary infuse tender lamb roast with crispy potatoes, sweet carrots, and crunchy dukkah—served with creamy yogurt and fresh mint. Perfect one-pan meal!
Ingredients
- 500g bunch of carrots
- 750g new potatoes
- 1 garlic bulb
- 2 red onions
- A handful of rosemary, leaves only
- A handful of thyme
- 1 lemon
- 500g diced lamb
- 1 tbsp dukkah
- A handful of mint, leaves only
- 150g Greek style yogurt
- 1½ tbsp olive oil
- Sea salt
- Freshly ground pepper
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