White Peach Strawberry Rose
There is freshness and fruitiness coming from the white peach and strawberries, paired with the light but intense chocolate flavor notes of Rose Blush.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dezaan.com.
Cooking tools:
- Food processor
- Immersion blender
- Stand mixer
- Fine-mesh sieve
- Piping bag
- Spray gun
- Candy mold
- Cookie cutter
- Double boiler
- Instant-read thermometer
- Kitchen scale
- Oven
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Baking sheet
- Chef's knife
- Cutting board
- Spatula
- Refrigerator
- Freezer
Ingredients
- 50g Granulated Sugar
- 10g Agar-Agar
- 1000g White Peach Purée
- 50g Lemon Juice
- 500g Fresh Strawberries
- 125g Almond Flour
- 375g Confectioners' Sugar
- 125g Flour
- 62g deZaan Rose Blush Cocoa Powder
- 312g Egg Whites
- 312g Beurre Noisette (warmed slightly)
- 12g Gelatin
- 550g Milk
- 200g Egg Yolk
- 150g Granulated Sugar
- 100g deZaan Rose Blush Cocoa Powder
- 80g Cocoa Butter Drops
- 350g Cream 35% (cooled and whipped to soft/medium peaks)
- 647g deZaan Stellar Cocoa Butter Drops
- 127g Milk Powder
- 110g Granulated Sugar
- Red Coloring (powder - to color by eye)
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