Rose Blush Coconut & Caramelized Banana Macaron
A creamy, caramel, and fruity combination to pair with the chocolaty, caramel notes of Rose Blush.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dezaan.com.
Cooking tools:
- Stand mixer
- Immersion blender
- Food processor
- Kitchen torch
- Candy thermometer
- Cookie cutter
- Piping bag
- Silicone baking mat
- Kitchen scale
- Oven
- Refrigerator
- Baking sheet
- Mixing bowl
- Whisk
- Saucepan
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Plate
Ingredients
- 300g Almond Flour
- 58g deZaan Rose Blush Cocoa Powder
- 300g Confectioners' Sugar
- 130g Egg Whites (fresh - quantity 1)
- 130g Egg Whites (fresh - quantity 2)
- 300g Granulated Sugar
- 6g Gelatin
- 404g Coconut Cream (quantity 1)
- 404g Coconut Cream (quantity 2)
- 42g Granulated Sugar
- 1 Banana
- 15g Cane Sugar
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