Ingredients
- 1 large of Chinese cabbage
- 160 g of sea salt
- 2 teaspoons of cayenne pepper
- 5 of spring onions, finely chopped
- 2 of cloves garlic, finely chopped
- 5 cm (2 inch) piece of fresh ginger, grated
- 3 teaspoons to 3 tablespoons of chopped fresh chilli (pending on how hot you like it!)
- 1 tablespoon of caster sugar
- 600 of cold water
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