Tortines With “Brèdes Chouchou” - La Tonnelle Hotel
Tortines With “Brèdes Chouchou”
Ingredients
- 350 g Of Flour
- 60 g of butter
- Salt
- Mix all the ingredients to get a nice homogeneous ball of dough.
- 1 bunch of brèdes darling
- 2 Eggs
- 50 ml of liquid cream
- 1 gold cube + olive oil
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