Delight with chocolate-brown mousses - La Tonnelle Hotel
Delight with chocolate-brown mousses
Ingredients
- 1 egg
- 35 g of flour
- 1 teaspoon Maïzena
- 25 g of sugar
- 3 eggs
- 200 g pastry chocolate
- 20 cl of liquid cream
- 250 g of chestnut cream
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