Mushroom Carpaccio and Walnut Salad - Foodland
Indulge in delicate Mushroom Carpaccio with walnuts and a zesty lemon dressing. Perfect for a light yet flavorful meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodlandsa.com.au.
Ingredients
- 200g Swiss brown baby mushrooms, thinly sliced
- 200g white baby mushrooms, thinly sliced
- ½ cup roughly chopped walnuts
- Basil leaves to garnish
- ¼ cup olive oil
- Juice and zest of 1 large lemon
- 2 tsp capers, finely chopped
- 1 tbsp white miso paste
- 1 tbsp soy sauce
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