Mushroom carpaccio recipe | Flavourful | Woolworths TASTE
A refreshing mushroom carpaccio with thinly sliced mushrooms, marinated in olive oil and lime juice, topped with a vibrant hazelnut salsa verde and Grana Padano.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 10 g fresh thyme, finely chopped
- 5 g Italian parsley, finely chopped
- 4 limes, juiced
- 4 T extra virgin olive oil
- sea salt and freshly ground pepper, to taste
- 400 g mixed mushrooms, thinly sliced
- 30 g borage microherbs
- 100 g caper berries
- 100 g green olives, pitted
- Grana Padano, shaved, for serving
- For the hazelnut salsa verde:
- 30 g Italian parsley
- 1 t anchovies, finely chopped
- 10 g caper berries
- 1 lemon
- 1⁄3 cup extra virgin olive oil
- 80 g hazelnuts
More Like This
Mushroom Carpaccio | MushBoom
mushboom.com.au
Mushroom carpaccio - Recipes | fooby.ch
fooby.ch
Mushroom Carpaccio with Gremolata and Shaved Parmigiano | ITALY Magazine
italymagazine.com
Mushroom Carpaccio | Australian Mushrooms
australianmushrooms.com.au
Mushroom Carpaccio - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Mushroom carpaccio recipe – Recipe
freeplant.net
Mushroom Carpaccio and Walnut Salad - Foodland
foodlandsa.com.au
Tomato Carpaccio and mint pesto recipe | Woolworths TASTE
taste.co.za