Mushroom Carpaccio | MushBoom
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mushboom.com.au.
Ingredients
- ¼ cup extra virgin olive oil, plus extra to drizzle
- 2 teaspoons finely chopped capers
- Zest of 1 lemon
- 1 1/2 tablespoons lemon juice
- 1 tablespoon finely chopped fresh flat-leaf parsley
- 200g brown and white cup mushrooms, thinly sliced; or 200g white flat mushrooms, thinly sliced
- 20g baby rocket leaves
- 20g thinly sliced prosciutto, torn
- Toasted bread or baguette, to serve
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