Instant Oats Dosa, Spicy Tomato Chutney - Chef Kunal Kapur

Instant Oats Dosa, Spicy Tomato Chutney - Chef Kunal Kapur

www.chefkunalkapur.com

Instant Oats Dosa, Spicy Tomato Chutney is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous...

View full recipe on www.chefkunalkapur.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.

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Ingredients

  • Oats – ½ cup
  • Water – ½ cup
  • Urad Dal (without skin) – 1½ tbsp
  • Methi dana soaked (fenugreek) – ¼ tsp
  • Green chilli chopped – 1no
  • Onion chopped – ¼ cup
  • Curry Leaves – handful
  • Ginger chopped – 2tsp
  • Cumin (optional) – 1 tsp
  • Salt – to taste
  • Sugar – 1tsp
  • Dry Red Chilli – 3no
  • Cumin – 2tsp
  • Chana dal – 1tbsp
  • Urad dal – 1tbsp
  • Coconut grated – 1cup
  • Water – a dash
  • Oil – ¼ cup + 2tbsp
  • Heeng (asafoetida) – ½ tsp
  • Kashmiri Chilli powder – 2tsp
  • Coriander powder – 1tbsp
  • Tomato chopped – ½ cup
  • Tomato Puree (fresh) – 1cup
  • Jaggery – 2tbsp

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