Fried Eggplant with Tomato and Basil
In traditional Campanian homes, this vegetable side dish (fried eggplant with tomato and basil) is commonly prepared ahead of time to allow the fresh
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ouredibleitaly.com.
Cooking tools:
- Colander
- Plate
- Mason jar
- Mixing bowl
- Paper towel
- Deep-fry thermometer
- Spider strainer
- Pan
- Stove
- Saute pan
- Wooden spoon
Ingredients
- 2 1/4 pounds firm eggplants (cut into 1-inch (2 1/2-centimeter) cubes)
- coarse sea salt or kosher salt
- peanut or canola oil (for deep frying)
- 2 tablespoons extra-virgin olive oil
- 2 garlic cloves (halved or lightly smashed)
- 1 pound (400-500 grams), ripe cherry tomatoes (halved )
- 8 to 10 fresh torn basil leaves (reserving some for garnish)
- fine salt
More Like This
Eggplants and Peppers With Basil
recipewise.net
Italian eggplant recipe with peppers and tomatoes.
cookingnook.com
Fried focaccia with eggplant, basil and tomatoes
whirlpool.co.uk
Roasted eggplant, tomato and basil salad
freshconnection.com.au
Basil Roasted Eggplant with Heirloom Tomatoes
fullbellyfarm.com
Curried Eggplant With Tomatoes and Basil
fullbellyfarm.com
Eggplant and Tomato Farfalle
sodelicious.recipes
Vegetarian Recipe from Italy: Broiled Eggplant with Provolone and Tomato
excitedfood.com