Kentucky Pork Tenderloin | Traeger Grills
Our Kentucky pork tenderloin features bourbon, soy sauce, garlic, and brown sugar for a sweet and savory marinade that will knock your socks off. Slow-roast it on the Traeger for pork perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 2 (1 1/4 lb) pork tenderloins
- 1/3 Cup Kentucky bourbon or apple juice
- 1/4 Cup soy sauce, preferably low-sodium
- 1/4 Cup brown sugar
- 2 Tablespoons Dijon mustard
- 2 Teaspoons Worcestershire sauce
- 1 Teaspoon freshly ground black pepper
- 1 Medium yellow onion, chopped
- 2 cloves garlic, minced
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