Pan Fried Cod with Balsamic Salsa - De Nigris 1889
The combination of cod, with the flavours of tomato, olives and basil, is balanced by the fruity notes of this high density Balsamic Vinegar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.denigris1889.com.
Ingredients
- 1 sweet onion, finely sliced
- 2 garlic cloves, finely chopped
- 2 tbsp De Nigris Gold Label ‘Smooth Flavour’ Balsamic Vinegar of Modena
- 200 g mixed red and yellow small tomatoes, cut into quarters
- 50 g pitted black olives, slices
- 16 fresh basil leaves, finely chopped
- 4 x 200 g cod fillets
- 2 tbsp plain flour
- Salt and pepper, to taste
More Like This
Cod with Balsamic Cherry Tomatoes - Click 'N Cook
clickncook.org
Pan-Seared Mediterranean Cod in Tomato Basil Sauce for Bright Flavors - Yummy Gusto
yummygusto.com
Cod with Bacon & Balsamic Tomatoes Recipe: How to Make It
tasteofhome.com
Pan Seared Cod with Arugula Campari Tomatoes & Fig Balsamic Glaze Recipe - (4.7/5)
keyingredient.com
Pan-Seared White Wine Cod Recipe with Tomato Basil Sauce - Craft Meats
craftmeats.com
Marinated Pork Ribs with Balsamic Vinegar of Modena - De Nigris 1889
denigris1889.com
Pan-Seared Mediterranean Cod with Tomato Basil Sauce - dgratis.info
dgratis.info
Paper Baked Balsamic Salmon - De Nigris 1889
denigris1889.com