A Traditional Langouste a la Vanille Dish from Comoros You Must Try
Langouste a la Vanille is a peculiar seafood with condiments of spinach and vanilla batter sauce
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Cooking tools:
- Fine-mesh sieve
- Kitchen shears
- Baking sheet
- Oven
- Stove
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Plate
Ingredients
- ½ tsp salt
- 16 oz lobster
- 1 vanilla bean
- ½ tbsp pepper
- 2 tbsp olive oil
- ¼ cup vinegar
- Clover sprouts
- 1 stick of butter
- ½ lb spinach leaves
- ¼ cup Chardonnay
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