National Dish of Comoros Langouste a la Vanille - National Dishes of the World
Langouste a la Vanille is a famous dish that is prepared in the Comoros Islands. It is made with fresh South African lobster that is caught...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at nationalfoods.org.
Ingredients
- 2 live lobsters (1 ¼ - 1 ½ lbs. each)
- ½ vanilla bean (sliced lengthwise)
- ¾ lb. tender spinach (stems removed)
- 1 tablespoon olive oil
- ¼ cup white wine
- 3 medium shallots (peeled and finely diced)
- 7 tbsps. & 2 tsps. unsalted butter
- 1 ½ tbsps white wine vinegar
- 1 Vidalia onions (sliced)
- Kosher salt to taste
- Black pepper to taste
- Clover sprouts
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
A Traditional Langouste a la Vanille Dish from Comoros You Must Try
recipebuster.com
Smoky grilled lobster with a fragrant vanilla bean cream sauce - Legendary Recipes %
legenrecipes.com
Grilled Lobsters With Vanilla Cream Sauce (Langouste à la Vanille)
saveur.com
Lobster a la Vanilla | Check, Please! | WTTW Chicago
checkplease.wttw.com
Langouste Amoureuse from The Robert Carrier Cookbook by Robert Carrier
app.ckbk.com
Vanilla Lobster | RICARDO
ricardocuisine.com
Lobster vanilla, rice in coconut | asian
m.tastelife.tv
Venus de Milo Gourmet Lobster Bisque | Just A Pinch Recipes
justapinch.com