Smoky grilled lobster with a fragrant vanilla bean cream sauce - Legendary Recipes %
Smoky grilled lobster with a fragrant vanilla bean cream sauce. Langouste à la vanille is the national dish of Comoros, an African archipelago set in the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at legenrecipes.com.
Ingredients
- 2 1 1/4 lb. live lobsters
- 2 tbsp. olive oil
- 2 tbsp. unsalted butter
- 3 shallots, minced
- 1/4 cup white wine
- 2 vanilla beans, split and seeds scraped
- 1/2 cup heavy cream
- Kosher salt and freshly ground black pepper
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