Our Favorite Crispy Cauliflower Recipe To Make With Honey
Our gluten-free, crispy Honey Walnut Cauliflower recipe is a vegetarian twist on the classic honey walnut shrimp that’s simple and flavorful.
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Cooking tools:
- Deep-fry thermometer
- Cast iron skillet
- Steamer basket
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Slotted spoon
- Tongs
- Paper towel
- Plate
- Serving platter
- Serving bowl
- Stove
Ingredients
- 1 cup water
- ⅓ cup white sugar
- ¾ cup walnuts
- 1 large head of cauliflower (cut into bite-sized florets)
- 6 large egg whites
- 1 ⅓ cup glutinous rice flour (like Mochiko brand)
- Salt to taste
- Vegetable or peanut oil for frying
- ¼ cup mayonnaise
- 2 TBSP honey
- 1 TBSP canned sweetened condensed milk
- 5 cups arugula or other leafy green, (packed cups.)
- ¼ cup minced chives
- 1 1/2 tsp Calabrian chile flakes (or red pepper flakes)
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