Flourless macadamia and chocolate torte with honeycomb - Better Homes & Gardens Australia

Ingredients

• 170g unsalted butter, chopped
• 1 cup caster sugar
• 75g dried figs (about 6), chopped
• 40g dried pitted dates, chopped
• 1 Tbsp dark rum or orange juice
• 120g unsalted roasted macadamias
• 200g dark chocolate, chopped
• 1/3 cup brown sugar
• 5 free-range eggs, separated
• 110g goat’s cheese
• 200g creme fraiche
• 1/2 cup thickened cream
• 1 Tbsp honey
• Honeycomb
• 1/4 cup maple syrup
• 1/4 cup water
• 2 tsp bicarbonate of soda, sifted
• 1 tsp sea salt flakes
• Toffee
• 1/2 cup water