Vegan Christmas Croquette Casserole with Red Cabbage Recipe - Zucker&Jagdwurst
Don't feel like cooking at Christmas? No problem! Our vegan Christmas croquette casserole is super easy and quick to make. And it tastes sooo good.
Ingredients
- 200 g (7 oz) carrots
- 1 onion
- 200 g (7 oz) mushrooms
- 2 tbsp olive oil
- 1 tbsp agave syrup
- 1 tbsp tomato paste
- 1 tbsp flour
- 60 ml (0.25 cups) vegan red wine
- 200 ml (0.75 cups) vegetable broth
- 100 ml (0.5 cups) vegan cooking cream
- 1 tsp cinnamon
- 1 tsp nutmeg
- salt
- pepper
- 400 g (0.75 lbs) red cabbage (from the jar)
- 200 g (7 oz) vegan shredded cheese
- 1 tbsp vegetable oil
- 1 tbsp water
- 600 g (1.33 lbs) vegan croquettes
- fresh parsley
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