Baked Red Cabbage Steaks with Bean Purée | simple recipe - Zucker&Jagdwurst

Ingredients

• 1 small red cabbage (approx. 28 oz / 800 g)
• 50 ml (0.25 cup) Hygge Punsch (e.g. from Voelkel )
• 2 tbsp apple cider vinegar
• 3 tbsp olive oil
• 1 tsp mustard
• 1 garlic clove
• 1 tsp freshly grated ginger
• 1 pinch cinnamon
• salt
• pepper
• 500 g (17.5 oz) cooked white beans (drained weight)
• 0.5 lemon
• 1 pinch nutmeg
• 30 g (1 oz) hazelnuts
• 100 g (3.5 oz) plant-based feta (nut-based)
• fresh thyme
• Chili Crisp