Cacio e Pepe Spaghetti Fritters - Italpasta Limited

Ingredients

• 4 eggs
• 2 tbsp all-purpose flour
• 2 cloves garlic (minced)
• 1 tsp flaky sea salt (divided)
• 1 tsp finely crushed black pepper (divided)
• 1 1/2 cups leftover cooked Italpasta Spaghetti Cacio e Pepe
• 1/2 cup Parmesan cheese (grated)
• 1/2 cup fresh parsley (finely chopped)
• 1/4 cup panko or dried breadcrumbs
• 1/4 cup Italpasta Extra Virgin Olive Oil, (divided)
• Lemon wedges (for serving)